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HAZELNUT FLOUR 300 g
with cake recipe!

You can find it in the practical vacuum pack. The quantity of flour present in the package is ideal in particular for the preparation of traditional Piedmontese hazelnut cake.

Preparation time: 20 minutes
Cooking time: about 40 minutes

INGREDIENTS

• 100 gr of butter
• 4 eggs
• 220 grams of sugar
• 300 grams of hazelnut flour
• 40 grams of flour 00
• 1 sachet of yeast

METHOD

Beat the eggs with the sugar until they are frothy, then add the butter left to soften previously. In a bowl, mix the 00 flour, the hazelnut flour and the yeast. Add the powders to the egg mixture to obtain a homogeneous mixture.

Line a 24cm diameter mold with parchment paper, then turn over the freshly made amalgam and level it well. Bake in a preheated oven at 180 ° and cook until it comes out dry by sticking a toothpick. Remove from the oven and sprinkle with powdered sugar and chopped hazelnuts.