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Grapes: Barbera, Dolcetto, Nebbiolo
Color: intense ruby red.
Scent: with hints of ripe red fruit and berries.
Taste: dry, pleasantly bitter, of moderate acidity, full-bodied, harmonious
Food pairings: Ideal as a whole meal wine for daily consumption. Recommended with vegetable and salami appetizers; legume soups, risottos, ravioli; veal and beef
Service temperature: 17 ° C
Alcoholic content: 12% vol

Harvest: manual in the second decade of September, with careful selection of the grapes, both in the vineyard and in the cellar.
Vinification: in classic red with emerged cap with frequent pumping over to improve the extraction of color, perfume keeping the temperature controlled at 28/29 ° C, with a maximum of 30 ° C at the beginning of fermentation. Fermentation lasts for about 15 days.
TO fining : in stainless steel and bottled in spring.

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