Buy our #MadeinRoero products

INGREDIANTS

• apricots 70%
• raw brown sugar
• lemon juice

FRUIT USED

140g of fruit per 100g of final jam.
Obtained with long cooking over low heat, therefore very fluid.

Ideal for sweet breakfasts or to fill desserts.

AVERAGE NUTRITIONAL VALUES per 100g:
Energy: 569 KJ / 134 kcal
Fat: 0.3g of which saturated fatty acids: 0g
Carbohydrates: 33g of which sugars: 33g
Protein: 0g
Salt: 0g

Our products do not contain preservatives, so we recommend that you: